I do not have a food processor, I do have a Indian style mixer. can i use the small or medium jar to grind the paneer?

thanks in advance
gayathri.

Lekhni: I used 2% milk too, as I mentioned in an earlier comment. On which sized jar to use, it would depend on how much paneer you made. If you used half a gallon or so, the medium jar might be a better idea. You don’t add water to the paneer, so it just depends on the paneer’s volume.

Am I dreaming or did you write a post about making some curry with paneer in it? I found paneer in a regular store and now I have it, I do not know what to do with it

(Note to self: never shop for groceries until clear about what you are going to do with all those things!)

Square/ cubical rasagullas like these watermelons?

http://news.bbc.co.uk/2/hi/asia-pacific/1390088.stm

Shyam: That’s the beauty of pictures – even if they had indeed been rock-gullas, they would still look quite good As for the milk, if it grows legs it might walk on you, right? Seriously, I am glad the milk wasn’t actually spoilt even though it was a week past the expiry date. Or else I couldn’t have made the theratti paal as well.

Celine: You can make square or oval rasagullas and call them “nouvelle cuisine” I ate less than half. I had some guests that evening who ended up being guinea pigs R loved them too, which was good. I don’t have that much of a sweet tooth!

prasoon: You in Tokyo? Finished sight-seeing? I’ve never been there. You must try the recipe, it’s quite easy (I mean, I could do it ) and I’d love to know what your Mom thought of your rasagullas !